厚揚げの豚バラ巻き

厚揚げの豚バラ巻きは、材料がシンプルで手に入りやすく、調理も簡単です。
甘辛いタレで味付けし香ばしさと柔らかさが特徴であり、ご飯やお酒のおつまみとして親しまれています。

Thick-fried tofu wrapped in pork belly is simple to make with readily available ingredients and easy to cook.
It is characterized by its savory-sweet sauce, crispiness, and tenderness,
making it a popular choice as a side dish for rice or alcoholic beverages.

【材料】

厚揚げ　1個
豚バラスライス肉　8枚

片栗粉　適量

小葱の小口切り　適量

酒　大さじ1
みりん　大さじ1.5
醤油　大さじ1
砂糖　小さじ1
水　大さじ1

【作り方】

油揚げは8個に切り分けておく

豚肉を並べて片栗粉を薄く振りかけて厚揚げに巻き付ける

フライパンに油を敷いて火を付けて、豚肉を巻きつけた厚揚げの
巻き終わりを下にして入れる。転がしながら中火で焼き目を付ける

肉に焼き色が付いたら、酒大さじ1，みりん大さじ1.5
醤油大さじ1，砂糖小さじ1、水大さじ1を入れてとろみがつくまで煮詰める

器に盛り付けて、煮詰めたタレを掛けて小葱を散らす

[Ingredients]

1 piece of thick-fried tofu
8 slices of pork belly
Appropriate amount of potato starch
Appropriate amount of finely chopped green onions
1 tablespoon of sake
1.5 tablespoons of mirin
1 tablespoon of soy sauce
1 teaspoon of sugar
1 tablespoon of water

[Instructions]

1. Cut the thick-fried tofu into 8 pieces.
2. Lay out the pork slices and lightly sprinkle potato starch on them. Wrap the pork around the thick-fried tofu.
3. Heat oil in a frying pan and place the wrapped thick-fried tofu with the seam side down. Cook over medium heat, rolling to brown evenly.
4. Once the meat has browned, add 1 tablespoon of sake, 1.5 tablespoons of mirin, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1 tablespoon of water. Simmer until the sauce thickens.
5. Serve on a plate, drizzle the thickened sauce over the top, and sprinkle with finely chopped green onions.